SPRING DINNER SERIES
Every Sunday May 20th - Sunday July 8th
Every Sunday night during the Spring of 2018, Chef DeeDee Niyomkul will offer guests a special 3-course prix fixe menu transporting patrons on a delicious culinary journey through one of the four distinct regions of Thailand.
Chef DeeDee has traveled extensively across the diverse landscapes of Thailand to be inspired by the different culinary traditions and ingredients that each region has to offer, and is excited to reveal to diners her interpretation of each region. Join us each and every Sunday, as these delectable dishes will only be offered on their respective nights.